Arnea

This journey is perfect for lovers of traditional charm and authentic flavors. We invite you to explore the enchanting town of Arnea — a place that feels like it was lifted straight from the pages of a fairy tale. Colorful old houses with blooming flower gardens, hand-embroidered curtains in the windows, warm and welcoming locals, and irresistible homemade treats — this is just a glimpse of what awaits you in this cozy mountain town.

Nestled in the heart of the Halkidiki Peninsula, far from the bustling resort areas, Arnea is a true hidden treasure. Authentic villages like this are rare, making it one of the region’s best-kept secrets.

Tour Highlights:

1. Walking tour through the town’s picturesque streets, including a visit to the historic Church of St. Stephen — the spiritual heart of Arnea and one of its most important cultural landmarks. Notably, the church features a glass floor that reveals illuminated archaeological remains of earlier structures beneath it.
2. Traditional kafeneio experience with aromatic Greek coffee and homemade fruit and berry liqueurs. The café’s interior features an impressive collection of antique household items, introduced with humor and passion by the charismatic owner.
3. Honey tasting featuring local varieties such as pine and heather honey. Arnea has long been famous for its honey, with beekeeping traditions passed down through generations. One unique recipe has stood the test of time — a distinctive honey-based spirit that can only be produced in this town. Known as “mudovina,” this aromatic honey moonshine holds PDO (Protected Designation of Origin).
4. Winery visit to a young but promissing estate hat quickly gained national acclaim when its Assyrtiko. «Assyrtiko» was named the best in Greece in 2021, even surpassing renowned Santorini wines. The tasting includes five labels made from indigenous grape varieties, accompanied by light snacks and stunning views.
5. Lunch at a traditional tavern (optional). It is customary in Greece that seafood is predominantly prepared in coastal regions, while meat dishes excel in the mountains. Here, you can taste juicy "souvlaki" (marinated meat cooked over an open fire on small skewers), village sausages, "tzatziki" (yogurt sauce with fresh cucumber and garlic), "bougiourdi" (baked cheese with tomatoes and peppers), as well as many other dishes beloved in northern Greece.