Culinary Masterclass at a Winery: Immersion into Greek Gastronomy
Welcome to the world of Greek cuisine - flavorful, sunny and imbued with the spirit of hospitality! We invite you to a culinary master class in a cozy winery, where you will feel not just a guest, but a member of a large Greek family.
A kitchen equipped with everything you need to comfortably prepare traditional dishes awaits you. Each participant will have his or her own workstation and a set of kitchen utensils so that you can fully enjoy the process.
We will start with the preparation of dolmadakya - these are “mini pigeons” made of tender grape leaves, in which a fragrant stuffing of rice and spicy herbs is cleverly wrapped. This is a true art that we will teach you! Then you will master the preparation of the famous tzadziki - a refreshing sauce based on yogurt, cucumber, garlic and aromatic spices. This sauce is an integral part of Greek cuisine, and its flavor captivates you from the first spoonful. We will finish with pita, a traditional Greek pie with a crispy golden crust.
And, of course, the most enjoyable part of the masterclass is tasting the dishes you have prepared yourself. The meal will be accompanied by appetizers, a tasting of local wines, and heartfelt conversations with the winery hosts. With a glass of aromatic wine, in a warm and friendly atmosphere, you will experience true Greek hospitality, which is considered an art here.
Join us—discover the secrets of Greek cuisine and take home warm memories that will stay with you for a long time!
